We are renowned exporters of Alphonso mango pulp in India, The Alphonso Mango Pulp/Puree is Processed from matured, fresh, finest and naturally ripened Alphonso Mango fruits.Our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix @ 200 C | Min 16 |
| Acidity (as % Citric Acid) | 0.50-0.70% |
| pH As Natural | 3.5 - 4.5 |
| Consistency – Bostwick | 8 - 12 cms/30secs |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | Less than 10 |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 10 |
| Yeast & Mould Count cfu / gm | Less than 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC | |
| Colour | Golden Yellow |
| Flavour & Aroma | Characteristics of Typical Ripe Alphonso Mango |
| Taste | Free of any fermentation or any other off taste |
| Appearance | Homogenous, No Foreign Matter |
Packing
220 litres aseptic Bag-In-Drums – 215 Kgs Nett
3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett
Container Loading
Bag – In – Drums – 80 Drums / 20' Dry Fcl
Can – In – Cartons – 1000 Cartons / 20' Dry Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
24 months from the date of production under ambient temperature
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| MANGO | ||||||||||||
| Alphonso |
 |
|
||||||||||
| Totapuri |
|
|
|
|||||||||
| Raspuri |
|
|
||||||||||
| Kesar |
|
|