Pomegranate is often considered a heavenly fruit due to its rich colour arils and incredible health benefits. The edible red hued seeds (called arils) of this sweet fruit come enriched with antioxidants, fiber, minerals and Vitamin C and helps in cancer prevention, heart disease and arthritis.

All pomegranate fruits are sourced from the best agricultural farms so as to ensure using the freshest agricultural produce for our requirements. Further, pomegranate arils or kernels are extracted from sorted and washed pomegranate fruit.These arils are cleaned, dewatered and frozen using IQF, designed to halt microbial activities that can cause deterioration of food. The IQF arils are put through a sieve, inspected and packed. The packed cartons are passed through metal detectors and stored at -18°C.




Parameter Group Range Value
Brix @ 20° C 12.0 - 19.0
Acidity (as % Citric Acid) 0.40 – 0.50%
pH As Natural 3.9 - 5.0
Total Plate Count cfu/ gm Less than 40,000
Yeast & Mould Count cfu / gm Less than 1000
Coliform Count cfu / gm Less than 100
E-Coli cfu / gm Negative
Salmonella in 25 gms Absent
Listeria Monocytogenes(cfu/g) Absent
Colour Red
Flavour & Aroma Characteristics of typical Pomegranate Fruit
Taste Characteristics of typical Pomegranate Fruit
Appearance Mature fresh Pomegranate fruit




Packed in food grade LDPE blue colour poly liner with 5 ply master carton

Net weight: 10kgs

Container Loading

2300 Cartons / 40' Refer Fcl


Storage at -18° C or below

Shelf Life

24 months from the date of production under -18° C or below


Season Table

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