Papaya is known for its delicious sweet taste and soft juicy pulp.Selected varieties of mature Indian red papayas are harvested for pulp processing. Papayas used are free from any genetic modification and passed through stringent quality checks before they can be processed into papaya extract. The finished product i.e. pulp is strained free from peels, seed particles, coarse parts of papaya fruit and other substances or impurities. The pulp is then filled into aseptic bag in drums with an inner polyliner, while maintaining absolutely sterile and hygienic conditions.



Parameter Group Range Value
Brix @ 200 Cel Min 9
Acidity As % Anhyd. Citric Acid 0.40 – 0.60%
pH As Natural 3.5 - 4.0
Consistency – Bostwick 7 – 14 cms/30 secs
Black Specks / 10 gm Nill
Brown Specks / 10 gm Less than 10
Total Plate Count cfu/ gm Less than 10
Yeast & Mould Count cfu / gm Less than 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Orangey Red
Flavour & Aroma Characteristics of typical ripe Red Papaya
Taste Free of any fermentation or any other off taste
Appearance Homogenous, No Foreign Matter


220 litres aseptic Bag-In-Drums – 215 Kgs Nett,
3.10 Kgs A - 10 OTS Cans X 6 Nos X 1 Carton - 18.600 Kgs Nett

Container Loading

Bag–In–Drums – 80 Drums / 20' Ft Fcl

Can-In-Cartons - 1000 Cartons / 20' Ft Fcl


Storage at ambient temperature (do not freeze)

Shelf Life

24 months from the date of production under ambient temperature


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Red Papaya            

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