Tomato paste or tomato puree concentrate is produced from quality tomatoes of India’s largest tomato growing state, Andhra Pradesh. The ripened tomatoes are processed through series of steps where they are selected, washed, crushed and blanched to deactivate the enzymes. The foreign content from tomato paste, like the skin and seeds, is discarded and finally passed through concentrating machine to reduce the water content through the evaporation process.



Parameter Group Range Value
Brix @ 200 Cel Min 28
Acidity As % Anhyd. Citric Acid 1.50 – 3.00%
pH As Natural 3.5 - 4.5
Consistency – Bostwick 3 – 7 cms/30 secs
Black Specks / 10 gm Nil
Brown Specks / 10 gm Less than 10
Total Plate Count cfu/ gm Less than 10
Yeast & Mould Count cfu / gm Less than 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Deep Red
Flavour & Aroma Characteristics of typical ripe Sound Tomatoes
Taste Free of any fermentation or any other off taste
Appearance Homogenous, No Foreign Matter


220 litres aseptic Bag-In-Drums – 228 Kgs Nett

Container Loading

Bag–In–Drums – 80 Drums / 20' Fcl


Storage at ambient temperature (do not freeze)

Shelf Life

18 months from the date of production under ambient temperature


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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