Cropotto foods exports frozen IQF Coconuts in the form of Dices/Chunks/Slices and it is produced through the following process under hygienic condition. The fruit undergoes preliminary steps, where the copra is detached from the hard shell and thin brown portion of copra is also removed. The white copra are washed, diced or sliced as per requirement using dicer. The Dices are cleaned, dewatered and frozen using IQF. The IQF dices are sieved, inspected and packed. The packed cartons are fed through metal detector and stored at -18°C.




Parameter Group Range Value
Brix @ 20° C 16 or Less
Acidity (as % Citric Acid) 0.20 – 0.30%
pH As Natural Less than 6
Total Plate Count cfu/ gm Less than 1,00,000
Yeast & Mould Count cfu / gm Less than 2500
Coliform Count cfu / gm Less than 100
E-Coli cfu / gm Negative
Salmonella in 25 gms Absent
Listeria Monocytogenes(cfu/g) Absent
Colour White
Flavour & Aroma Characteristics of typical Coconut
Taste Characteristics of typical Coconut
Appearance Mature fresh Coconut

Slices/Dices/Chunks size

Slices/ 10mmX10mm/ 20mmX20mm/ 20mmX25mm


Packed in food grade LDPE blue colour poly liner with 5 ply master carton

Net weight: 10kgs

Container Loading

2300 Cartons / 40' Refer Fcl


Storage at -18° C or below

Shelf Life

24 months from the date of production under -18° C or below


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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