Papaya is one of the healthiest fruits known to mankind. The delicious fruit offers diverse health benefits due to the high content of nutrients it carries. Cropotto Foods offers the finest quality IQF papaya dices and Chunks prepared by the following process under hygienic condition. Fresh Papayas are ripened, sorted, washed, and peeled. The papaya is then diced using dicer or hand cut in the form of chunks, which is then cleaned, dewatered and conveyed to IQF, designed to halt microbial activities. The IQF Dice/Chunks are then put through a sieve, inspected, packed. The Packed cartons are fed through metal detector and stored at -18°C.




Parameter Group Range Value
Brix @ 20° C Min 8
Acidity (as % Citric Acid) 0.10 – 0.50%
pH As Natural 5.0 - 6.0
Total Plate Count cfu/ gm Less than 10,000
Yeast & Mould Count cfu / gm Less than 1000
Coliform Count cfu / gm Less than 100
E-Coli cfu / gm Negative
Salmonella in 25 gms Absent
Listeria Monocytogenes(cfu/g) Absent
Colour Typical for Papaya fruit
Flavour & Aroma Characteristics of typical Papaya Fruit
Taste Characteristics of typical Papaya Fruit
Appearance Mature fresh Papaya fruit

Slice/Dice/Chunk Size

10mmX10mm/ 15mmX15mm/ 20mmX20mm/ 20mmX25mm


Packed in food grade LDPE blue colour poly liner with 5 ply master carton

Net weight: 10kgs

Container Loading

2300 Cartons / 40' Refer Fcl


Storage at -18° C or below

Shelf Life

24 months from the date of production under -18° C or below


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Red Papaya            

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