The Process

The fruit is passed through a series of processes, which includes inspecting, ripening, washing, cutting, deseeding, de-stoning, crushing, pulping and finally processed to obtain the pulp/puree & concentrate through the vacuum procedure.

Best Quality Fruit Pulp/Puree and Concentrates

The Fruit Pulp/Puree & Concentrates are prepared from the product obtained by mechanical process from sound, wholesome & appropriately mature fruit, without removing the juice and without addition of other species. Our Pulp/Puree & Concentrates shall not be adulterated in any way such as through the addition of artificial sweeteners. The Pulp/Puree & Concentrates is processed at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity, and any viable heat-resistant pathogenic bacteria. The product is processed to achieve at minimum 5 log reduction of the most resistant microorganism of public health significance and packed under hygienic conditions.

Uses

Fruit Pulp/Puree and Concentrates are used to prepare numerous delicacies such as candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream, sauces, snacks and cereal bars.