White Guava Puree is produced from fresh highest quality guava fruits. Fully matured Guavas are harvested and quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged (if required), thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed, processed and cooled. The Guava pulp obtained is pure and creamy white in texture, assuring highest quality standards.



Parameter Group Range Value
Brix @ 200 Cel Min 9
Acidity As % Anhyd. Citric Acid 0.40 – 0.70%
pH As Natural 3.5 - 4.0
Consistency – Bostwick 5 – 12 cms/30 secs
Black Specks / 10 gm Less than 10
Brown Specks / 10 gm Less than 10
Total Plate Count cfu/ gm Less than 10
Yeast & Mould Count cfu / gm Less than 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Creamy White
Flavour & Aroma Characteristics of typical ripe White Guava
Taste Free of any fermentation or any other off taste
Appearance Homogenous, No Foreign Matter


220 litres aseptic Bag-In-Drums – 210 Kgs Nett
3.10 Kgs A - 10 OTS Cans X 6 Nos X 1 Carton - 18.600 Kgs Nett

Container Loading

Bag–In–Drums – 80 Drums / 20' Fcl

Can-In-Cartons - 1000 Cartons / 20' Fcl


Storage at ambient temperature (do not freeze)

Shelf Life

18 months from the date of production under ambient temperature


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
White Guava          
Pink Guava          

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