Sweet corns bearing delightful golden yellow juicy kernels considered as a staple food in many parts of the world. Cropotto foods exports premium quality frozen IQF sweet corn kernels and it is produced through the following process under hygienic condition. The fresh sweet corns are washed and kernels are removed (manually/mechanically as per customer's request). The removed kernels are blanched, dewatered and frozen using IQF (designed to halt microbial activities). The frozen sweet corn kernels are put through a sieve, inspected, packed and fed through a metal detector and stored at -18°C.




Parameter Group Range Value
Brix Min 11
Blanching test Negative
Total Plate Count cfu/ gm Less than 40,000
Yeast & Mould Count cfu / gm Less than 500
Coliform Count cfu / gm Less than 100
E-Coli cfu / gm Negative
Salmonella in 25 gms Absent
Listeria Monocytogenes(cfu/g) Absent
Colour Golden Yellow
Flavour & Aroma Characteristics of typical Sweetcorn
Taste Characteristics of typical Sweetcorn
Appearance Mature fresh Sweetcorn


Cobs: Length(Min 6.5 inch to 7.5 Inch Max)


Packed in food grade PP bags

Net weight: 30kgs

Container Loading

835 bags / 40' Refer Fcl


Storage at -18° C or below

Shelf Life

24 months from the date of production under -18° C or below


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
SWEET CORN            

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