We are one of the leading Producers of Totapuri mango pulp from India. The Totapuri Mango Pulp/Puree is Processed from matured, fresh, finest and naturally ripened Totapuri Mango fruits.Our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Totapuri is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.



Parameter Group Range Value
Brix @ 200 C Min 14
Acidity (as % Citric Acid) 0.35 – 0.80%
pH As Natural 3.5 - 4.2
Consistency – Bostwick 8 – 12 cms/30 secs
Black Specks / 10 gm Less than 10
Brown Specks / 10 gm Less than 10
Total Plate Count cfu/ gm Less than 10
Yeast & Mould Count cfu / gm Less than 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Golden Yellow
Flavour & Aroma Characteristics of typical ripe Totapuri Mango
Taste Free of any fermentation or any other off taste
Appearance Homogenous, No Foreign Matter


220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett

Container Loading

Bag – In – Drums – 80 Drums / 20' Ft Fcl

Can – In – Cartons – 1000 Cartons / 20' Ft Fcl


Storage at ambient temperature (do not freeze)

Shelf Life

24 months from the date of production under ambient temperature


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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