We are one of the leading Producers of Totapuri mango pulp from India. The Totapuri Mango Pulp/Puree is Processed from matured, fresh, finest and naturally ripened Totapuri Mango fruits.Our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Totapuri is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix @ 200 C | Min 14 |
| Acidity (as % Citric Acid) | 0.35 – 0.80% |
| pH As Natural | 3.5 - 4.2 |
| Consistency – Bostwick | 8 – 12 cms/30 secs |
| Black Specks / 10 gm | Less than 10 |
| Brown Specks / 10 gm | Less than 10 |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 10 |
| Yeast & Mould Count cfu / gm | Less than 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC | |
| Colour | Golden Yellow |
| Flavour & Aroma | Characteristics of typical ripe Totapuri Mango |
| Taste | Free of any fermentation or any other off taste |
| Appearance | Homogenous, No Foreign Matter |
Packing
220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett
Container Loading
Bag – In – Drums – 80 Drums / 20' Ft Fcl
Can – In – Cartons – 1000 Cartons / 20' Ft Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
24 months from the date of production under ambient temperature
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| MANGO | ||||||||||||
| Alphonso |
 |
|
||||||||||
| Totapuri |
|
|
|
|||||||||
| Raspuri |
|
|
||||||||||
| Kesar |
|
|