Banana Puree is extracted from selected variety of Cavendish Banana Fruit. Fully matured fruit is transported to processing plant and ripened at control ripening chamber. Inspected, washed, screened, peeled out, crushed, deseeded, removed Impurities & foreign materials and de aerated. Product is processed and aseptically filled by HTST process into pre-sterilized bags as per International standard under good manufacturing practices.



Parameter Group Range Value
Brix @ 20o Cel Min 20
Acidity As % Anhyd. Citric Acid 0.45 – 0.60%
pH As Natural 3.7 - 4.5
Consistency – Bostwick Less than 12 cms/30 secs
Black Specks / 10 gm Nil
Brown Specks / 10 gm Less than 10
Total Plate Count cfu/ gm Less than 10
Yeast & Mould Count cfu / gm Less than 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Creamy Yellowish White
Flavour & Aroma Characteristics of typical ripe Banana
Taste Free of any fermentation or any other off taste
Appearance Homogenous, No Foreign Matter


220 litres aseptic Bag-In-Drums – 215 Kgs Nett

Container Loading

Bag – In – Drums – 80 Drums / 20 Ft Fcl


Storage at ambient temperature (do not freeze)

Shelf Life

12 months from the date of production under ambient temperature


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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