We extract papaya puree concentrate from best papaya fruits grown in different regions of Southern India. The papaya fruit is passed through series of processes which include washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the concentrate through the vacuum procedure.

It can be used in preparing jams, mixed drinks, over fresh fruit salad, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts deserts and numerous other recipes.



Parameter Group Range Value
Brix @ 200 Cel Min 25 Brix
Acidity As % Anhyd. Citric Acid 0.80 – 1.20%
pH As Natural 3.5 - 4.5
Consistency – Bostwick 2 – 7 cms/30 secs
Black Specks / 10 gm Nil
Brown Specks / 10 gm Less than 10
Total Plate Count cfu/ gm Less than 10
Yeast & Mould Count cfu / gm Less than 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Orangey Red
Flavour & Aroma Characteristics of typical ripe Red Papaya
Taste Free of any fermentation or any other off taste
Appearance Homogenous, No Foreign Matter


220 litres aseptic Bag-In-Drums – 225 Kgs Nett

Container Loading

Bag–In–Drums – 80 Drums / 20' Fcl


Storage at ambient temperature (do not freeze)

Shelf Life

24 months from the date of production under ambient temperature


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Red Papaya            

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