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We extract guava pulp by commercially processing fresh, matured and fully ripened guavas to retain the necessary vitamins and nutrients of the fruit. Our frozen guava pulp has longer shelf life and freshness as it is properly packed in sturdy packaging material. You will cherish the lovely sweet taste and thick consistency of our offered guava puree.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix | Min 9° |
| Acidity | 0.45-0.55% |
| pH | 3.5-4.0 |
| Additive | Nil |
| Preservative | Nil |
| Pesticide Spray | NIL |
| Colour | Milky White |
| Flavour & Aroma | Typical Ripe Guava Flavor |
| Taste | Natural & Characteristic Ripe Guava Taste |
| Texture | Homogenous Liquid |
| Foreign Matter | Nil |
| Maturity | Ripe |
| Rotten/Moldy Fruits | Nil |
| Style | Frozen |
| Preservation Process | Freezing |
| Sieve Size | 1/48" |
| Microbiological | |
| Total Plate Count cfu/gm | Less than 10 |
| Yeast & Mould Count cfu / gm | Less than 10 |
| Mould Count cfu/gm | Less than 5 |
| Coliforms | Nil |
| Insect/Rodent/Pest | Nil |
Packing
1 Kg X 16 Nos X 1 Carton – 16.000 Kgs Nett
Storage
Storage at -18° C temperature
Shelf Life
24 months from the date of production under -18° C temperature
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| GUAVA | ||||||||||||
| White Guava |
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