We are one of the leading Producers of Totapuri mango Concentrate from India. The Totapuri Mango Concentrate is Processed from matured, fresh, finest and naturally ripened Totapuri Mango fruits. Our Concentrates are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Totapuri is preserved. The mango Puree is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix @ 200 Cel | Min 28 |
| Acidity As % Anhyd. Citric Acid | 0.75 – 1.20% |
| pH As Natural | 3.5 - 4.0 |
| Consistency – Bostwick | 2 – 7 cms/30 secs |
| Black Specks / 10 gm | Less than 10 |
| Brown Specks / 10 gm | Less than 10 |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 10 |
| Yeast & Mould Count cfu / gm | Less than 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC | |
| Colour | Bright Yellow |
| Flavour & Aroma | Characteristics of typical ripe Totapuri Mango |
| Taste | Free of any fermentation or any other off taste |
| Appearance | Homogenous, No Foreign Matter |
Packing
220 litres aseptic Bag-In-Drums – 228 Kgs Nett
Container Loading
Bag – In – Drums – 80 Drums / 20' Dry Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
24 months from the date of production under ambient temperature
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| MANGO | ||||||||||||
| Alphonso |
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| Totapuri |
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| Raspuri |
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| Kesar |
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