Cropotto Foods exports IQF guava dices prepared from fresh guava procured from the finest farmlands.IQF Guava dices from Cropotto Foods present the incredibly tasty guava fruit in form of small fine dices.Ripened guava fruits undergoes preliminary processing steps (sorting, washing and grading). The seeds and grit are removed manually (optional). The Fruits are cut in the form of dice or any other form according to customer request, cleaned, dewatered and frozen using IQF. The Frozen dices are put through a sieve, inspected, packed and then passed through metal detector and stored at -18°C.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix @ 20° C | Min 6 |
| Acidity (as % Citric Acid) | 0.45 – 0.60% |
| pH As Natural | 4.0 - 5.0 |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 40,000 |
| Yeast & Mould Count cfu / gm | Less than 2500 |
| Coliform Count cfu / gm | Less than 100 |
| E-Coli cfu / gm | Negative |
| Salmonella in 25 gms | Absent |
| Listeria Monocytogenes(cfu/g) | Absent |
| ORGANOLEPTIC | |
| Colour | Typical for Guava fruit |
| Flavour & Aroma | Characteristics of typical Guava Fruit |
| Taste | Characteristics of typical Guava Fruit |
| Appearance | Mature fresh Guava fruit |
Slice/Dice/Chunk Size
6mmX6mm/ 10mmX10mm
Packing
Packed in food grade LDPE blue colour poly liner with 5 ply master carton
Net weight: 10kgs
Container Loading
2300 Cartons / 40' Refer Fcl
Storage
Storage at -18° C or below
Shelf Life
24 months from the date of production under -18° C or below
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| GUAVA | ||||||||||||
| White Guava |
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| Pink Guava |
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