Cropotto foods offers best quality IQF Alphonso mango in form of slices, chunks, halves and wholes. Stringent quality and hygiene policies are practiced while processing the product. Only best quality mangoes having appropriate ripeness are chosen. The ripened mangoes are then washed, peeled and sliced as per the customer requirement. The Sliced or chunked mangoes are then passed through chlorinated water. Later these Slices/chunks are cleaned, dewatered and frozen using IQF. The IQF Slices/chunks are sieved, inspected and packed. The packed cartons are fed through metal detector and stored at -18°C.




Parameter Group Range Value
Brix @ 20° C Min 15
Acidity (as % Citric Acid) 0.60 – 0.95%
pH As Natural 3.5 - 4.0
Total Plate Count cfu/ gm Less than 10,000
Yeast & Mould Count cfu / gm Less than 1000
Coliform Count cfu / gm Less than 100
E-Coli cfu / gm Negative
Salmonella in 25 gms Absent
Listeria Monocytogenes(cfu/g) Absent
Colour Yellow typical for mango fruit
Flavour & Aroma Characteristics of typical Alphonso Mango
Taste Characteristics of typical Alphonso Mango
Appearance Mature fresh mango fruit

Slice/Dice/Chunk Size

Length: 70 - 80mm(+/-10mm)
Width: 20 - 30mm(+/-10mm)


Packed in food grade LDPE blue colour poly liner with 5 ply master carton

Net weight: 10kgs

Container Loading

2300 Cartons / 40' Refer Fcl


Storage at -18° C or below

Shelf Life

24 months from the date of production under -18° C or below


Season Table

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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