Cropotto foods offers best quality IQF Alphonso mango in form of slices, chunks, halves and wholes. Stringent quality and hygiene policies are practiced while processing the product. Only best quality mangoes having appropriate ripeness are chosen. The ripened mangoes are then washed, peeled and sliced as per the customer requirement. The Sliced or chunked mangoes are then passed through chlorinated water. Later these Slices/chunks are cleaned, dewatered and frozen using IQF. The IQF Slices/chunks are sieved, inspected and packed. The packed cartons are fed through metal detector and stored at -18°C.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix @ 20° C | Min 15 |
| Acidity (as % Citric Acid) | 0.60 – 0.95% |
| pH As Natural | 3.5 - 4.0 |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 10,000 |
| Yeast & Mould Count cfu / gm | Less than 1000 |
| Coliform Count cfu / gm | Less than 100 |
| E-Coli cfu / gm | Negative |
| Salmonella in 25 gms | Absent |
| Listeria Monocytogenes(cfu/g) | Absent |
| ORGANOLEPTIC | |
| Colour | Yellow typical for mango fruit |
| Flavour & Aroma | Characteristics of typical Alphonso Mango |
| Taste | Characteristics of typical Alphonso Mango |
| Appearance | Mature fresh mango fruit |
Slice/Dice/Chunk Size
Length: 70 - 80mm(+/-10mm)
Width: 20 - 30mm(+/-10mm)
Packing
Packed in food grade LDPE blue colour poly liner with 5 ply master carton
Net weight: 10kgs
Container Loading
2300 Cartons / 40' Refer Fcl
Storage
Storage at -18° C or below
Shelf Life
24 months from the date of production under -18° C or below
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| MANGO | ||||||||||||
| Alphonso |
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| Totapuri |
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