India is 2nd largest producer of onions in the world with its unique pungency. It is a vegetable which is produced in largest quantity and consumed in high quantity in India as well as world.
Cropotto foods offers premium quality frozen IQF Onion in the form of Rings/Dices and it is produced through the following process under hygienic condition. The fresh onions are sorted, graded and peeled. The fresh onions are washed and either cut into rings or Diced (manually/mechanically as per customer's request). The onion cuts are blanched, dewatered and frozen using IQF (designed to halt microbial activities). The frozen onions are put through a sieve, inspected, packed and fed through a metal detector and stored at -18°C.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Blanching test | Negative |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 10,000 |
| Yeast & Mould Count cfu / gm | Less than 100 |
| Coliform Count cfu / gm | Less than 10 |
| E-Coli cfu / gm | Negative |
| Salmonella in 25 gms | Absent |
| Listeria Monocytogenes(cfu/g) | Absent |
| ORGANOLEPTIC | |
| Colour | White / Pink |
| Flavour & Aroma | Characteristics of typical Onion |
| Taste | Characteristics of typical Onion |
| Appearance | Mature fresh Onion |
Ring / Dice Size
Rings/ 10mmX10mm/ 15mmX15mm
Kernals
Packing
Packed in food grade LDPE blue colour poly liner with 5 ply master carton
Net weight: 10kgs
Container Loading
2300 Cartons / 40' Refer Fcl
Storage
Storage at -18° C or below
Shelf Life
24 months from the date of production under -18° C or below
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| ONION |
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