Sweet corns bearing delightful golden yellow juicy kernels considered as a staple food in many parts of the world. Cropotto foods exports premium quality frozen IQF sweet corn kernels and it is produced through the following process under hygienic condition. The fresh sweet corns are washed and kernels are removed (manually/mechanically as per customer's request). The removed kernels are blanched, dewatered and frozen using IQF (designed to halt microbial activities). The frozen sweet corn kernels are put through a sieve, inspected, packed and fed through a metal detector and stored at -18°C.
Specifications
Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix | Min 11 |
Blanching test | Negative |
Microbiological | |
Total Plate Count cfu/ gm | Less than 40,000 |
Yeast & Mould Count cfu / gm | Less than 500 |
Coliform Count cfu / gm | Less than 100 |
E-Coli cfu / gm | Negative |
Salmonella in 25 gms | Absent |
Listeria Monocytogenes(cfu/g) | Absent |
ORGANOLEPTIC | |
Colour | Golden Yellow |
Flavour & Aroma | Characteristics of typical Sweetcorn |
Taste | Characteristics of typical Sweetcorn |
Appearance | Mature fresh Sweetcorn |
Size
Cobs: Length(Min 6.5 inch to 7.5 Inch Max)
Kernals
Packing
Packed in food grade PP bags
Net weight: 30kgs
Container Loading
835 bags / 40' Refer Fcl
Storage
Storage at -18° C or below
Shelf Life
24 months from the date of production under -18° C or below
Season Table
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
SWEET CORN |