Cropotto foods offers best quality IQF Totapuri mango in form of Dices/Slices/Chunks. Stringent quality and hygiene policies are practiced while processing the product. Only best quality mangoes having appropriate ripeness are chosen. The ripened mangoes are then washed, peeled and diced as per the customer requirement. The diced or chunked mangoes are then passed through chlorinated water. Later these Dices/Slices/Chunks are cleaned, dewatered and frozen using IQF. The IQF Dices/Slices/Chunks are sieved, inspected and packed. The packed cartons are fed through metal detector and stored at -18°C.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix @ 20° C | Min 9 |
| Acidity (as % Citric Acid) | 0.80 – 1.60% |
| pH As Natural | 3.5 - 4.0 |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 10,000 |
| Yeast & Mould Count cfu / gm | Less than 1000 |
| Coliform Count cfu / gm | Less than 100 |
| E-Coli cfu / gm | Negative |
| Salmonella in 25 gms | Absent |
| Listeria Monocytogenes(cfu/g) | Absent |
| ORGANOLEPTIC | |
| Colour | Yellow typical for mango fruit |
| Flavour & Aroma | Characteristics of typical Totapuri Mango |
| Taste | Characteristics of typical Totapuri Mango |
| Appearance | Mature fresh mango fruit |
Slice/Dice/Chunk Size
6mmX6mm/ 10mmX10mm/ 15mmX15mm/ 20mmx20mm/ 20mmx25mm
Packing
Packed in food grade LDPE blue colour poly liner with 5 ply master carton
Net weight: 10kgs
Container Loading
2300 Cartons / 40' Refer Fcl
Storage
Storage at -18° C or below
Shelf Life
24 months from the date of production under -18° C or below
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| MANGO | ||||||||||||
| Alphonso |
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| Totapuri |
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