Cropotto foods offers premium quality frozen IQF Okra and it is produced through the following process under hygienic condition. The fresh Okra are washed and diced (manually/mechanically as per customer's request). The diced Okra is blanched, dewatered and frozen using IQF (designed to halt microbial activities). The frozen Okra are put through a sieve, inspected, packed and fed through a metal detector and stored at -18°C.
Specifications
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Blanching test | Negative |
| Microbiological | |
| Total Plate Count cfu/ gm | Less than 10,000/td> |
| Yeast & Mould Count cfu / gm | Less than 1000 |
| Coliform Count cfu / gm | Less than 100 |
| E-Coli cfu / gm | Negative |
| Salmonella in 25 gms | Absent |
| Listeria Monocytogenes(cfu/g) | Absent |
| ORGANOLEPTIC | |
| Colour | Deep Green |
| Flavour & Aroma | Characteristics of typical Okra |
| Taste | Characteristics of typical Okra |
| Appearance | Mature fresh Okra |
Size
Length: 15-20mm / 70-90mm (±5mm)
Width: 10-15mm (±3mm)
Packing
Packed in food grade PP bags
Net weight: 30kgs
Container Loading
835 bags / 30' Refer Fcl
Storage
Storage at -18° C or below
Shelf Life
24 months from the date of production under -18° C or below
Season Table
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| OKRA |
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